About Us
Owned and managed by Jenny and Linda, Cafe Arriba was the result of like minded people with a passion for good food coming together in 2003.
Our food is prepared on the premises each day. We start early each morning baking, making breads, simmering soups, stirring sauces, ordering and preparing fresh vegetables, salad leaves, herbs and fruit from local growers and meats from scottish suppliers so that have the advantage of tasting the freshest and most imaginative food each day.
We have several different chefs each with their own distinctive styles and tastes, which is why our menu changes so often, sometimes 3 or 4 times in a day. As well fresh local produce, in many of our dishes you'll discover a variety of exciting ingredients from around the world, all for your enjoyment.
We buy our coffee from the Green Mountain Coffee Roasters, a company, nestling in the beautiful Green Mountains in Vermont, that combines craftmanship, coffee and conscience. Made from 100% Arabica Beans we believe our distinctive flavoured coffee and decaffinated coffee will give you the best cup of coffee on Skye.
You can enjoy our food here in the café, or take it away to enjoy at home. We can freshly grind our dark magic Expresso Blend coffee beans for you to enjoy at home as well.